Zuchini — the perfect summer vegetable. Itʻs peak season is June through August which makes it the ideal in–season ingredient. This green summer squash is great for adding a bit of freshness to a dish. It’s high water content requires little cook time and, like its yellow squash cousin, is a good source of fiber and vitamins A and C. Below are five easy ways to incorporate zucchini into your summer menu.
Zucchini Straight Up
Keep it simple with chopped zucchini, butter, salt, pepper and a few minutes on a sizzling pan. You won’t believe the burst of flavor you’re able to achieve with just four simple ingredients.
These are simple zucchini dishes we love. Give them a try and let us know how you like ‘em! Know a must-have zucchini recipe you can’t live without, leave it in the comments below and we’ll give it a whirl.